As a kid I loved corn chips more than life. And as an adult, I only eat them occasionally. Which makes me sad!!
So now I eat them in this delicious pie! (Fritos-n-chili? Yes please!)
So get yourself some:
2 T butter
2 bags corn chips (one for eating, one for the pie!)
4 cans of chili (I buy mine at Aldi) or leftover chili
1 bag o'cheese (preferrably Mexican or cheddar or some sort of cheddar blend)
Then:
Melt that butter in a 9x13, then crunch up those chips in the bag to sprinkle half on the pan over the butter. Then pour the 4 cans of chili in (or your leftover lo-so chili, like I make), then throw the rest of the chips on top and put as much cheese as you want on top. Bake at 350 for about 20 min. BANG! You done! So easy, so quick, and so delish!
(If you need that extra bag of chips, then use em! Otherwise, save till tomorrow and eat them with some Bean Dip!)
Photo by Annie Spratt on Unsplash
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