Mmmmmmmmm this is soooo good!
-Rice Vermicelli Noodles (those rise noodles in the Asian section of the grocery store that you just pour hot water over to cook)
-Leftover beef (I used potroast, so good!)
-Italian dressing
Make your noodles and rinse them. Throw some Italian dressing in the pot, throw in the meat, warm it up, throw your noodles in. Serve and top with more Italian dressing.
SO. EFFING. GOOD.
Photo by Duy Hoang on Unsplash
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