Everything But the Kitchen Sink Crockpot Soup

Got a bunch of leftover veggies in your fridge?  Use 'em up!!

Get yourself some of this: 

-2 cans tomatoes (your choice)
-an onion, chopped
-carrots, chopped
-celery, chopped
-kale
-fresh green beans
-6 C chicken broth (or equiv. water/ lo-so bouillon)
-fresh cabbage
-Chicken, sausage, or whatever meat you want (precooked)
-beans (black, garbanzo, cannellini, etc.)
-Italian seasoning (to taste)
-russet potatoes, cleaned and chopped
-chopped squash pieces
-bacon
-salt & pepper to taste

-thyme (to taste)

-garlic powder (to taste)

-oil


Then do this shit: 


Now, these are suggestions above, add what you have and leave out what you don't have or like.

In a large soup pot, heat up a T of oil and cook onion till soft and add garlic, but don't let it brown.
Add the rest of the veggies and saute a bit to release flavor.

Put all in a crockpot and cook on low 7-9 hours.  Just before serving, mash the potatoes a little bit with a masher.

Now, this is your basic soup, what can you add to make it what you like?  Try these:



Photo by Becca Tapert on Unsplash

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About Shay Brooks