Ingredients:
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1 cup cooked white beans (like cannellini or great northern), drained and rinsed
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2 tbsp olive oil
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1–2 tbsp unsweetened oat milk or broth (to adjust consistency)
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½ tsp dried dill or parsley
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¼ tsp salt (or to taste)
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1 tsp tahini (optional, for richness)
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1 tsp nutritional yeast (optional, adds mild umami flavor)
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